CO129-545-8 Annual medical report 1932 2-11-1933 - 16-5-1934 — Page 235

CO129 Colonial Office Hong Kong Records 理藩院香港檔案 All

367

New Ordinance Section.

24

Table of Correspondence.

Ordinance

No. 1 of

1903 Section.

Remarks.

25

Table of Correspondence.

New Ordinance Section.

Ordinance No. 1 of 1908 Section

Remarks.

5 (7)

5 (8)

Short title.

1

5 (9)

Interpretation.

2

5 (10)

2 (1)

6 (4)

2 (2)

6(7)

The title of the Sanitary Board is

changed to Urban Council.

5 (11)

5 (12)

2 (3)

6 (15A)

2 (4)

6 (18)

2 (5)

6 (19)

"or medical practitioner" omitted. The supply of veterinary surgeons is sufficient,

"manufacture or" added as in F.M.S.

legislation.

This definition has been redrafted and is a combination of local and F.M.S. enactments.

5 (13)

5 (14)

6

7

2 (6)

6 (28A)

2 (7)

6 (30)

17

Adapted from F.M.S. precedents.

do.

do.

do.

New,

do.

do.

do.

Redrafted.

and see Ordinance No. 31 of 1911,

s. 41 (2).

But water is not excluded from the new definition as water is sold as a commodity by water boats.

New

New but adapted from F.M.S. pre-

cedents.

New. Compare definition of Eating

House,

2 (8)

2 (^)

2 (10)

2 (11)

3 (1) (3) & (4)

82

These sub-sections are from section

3 (2) (5) & (6)

4 (1) of F.M.S. Ordinance No. 9 of 1913.

4

83

New.

Taken from F.M.S. Ordinance No. 9 of 1913, s. 2.

But powers limited to officers speci- fied. D.M.S.S. substituted for Head of the Department etc., in sub-section (4).

"establishment" added in first line

and "advisable" substituted for

desirable at end.

16 (25)

5 (1)

5 (2)

16 (30)

Revised and enlarged.

Adapted from F.M.S. precedents.

5 (3)

do.

5 (4)

16 (19)

5 (5)

5 (6)

16 (9)

Extended in accordance with F.M.S.

precedents.

Extended in accordance with F.M.S.

precedents.

8, 9, 10

Schedule Food Factory by-laws.

Food Preserving Establishments by-laws.

Restaurant and Eating House by-laws.

Bake-house

by-laws.

Slaughter House by-laws.

Market by-laws.

Dairy by-laws.

Aerated-water factories by-laws

New.

These are adapted from the rules un

der F.M.S. Ordinance No 9 of 1913.

These are adapted from the existing Food Establishments by-laws of the Sanitary Board.

These are adapted mainly from the existing Eating-house by-laws. The application of certain of them to restaurants is new.

These are adapted mainly from the

existing Bake-Houses by-laws.

These are adapted mainly from the relevant provisions of Ordinance No. 1 of 1903 (e.g., sections 52 to 71) and from the existing by-laws.

These are adapted mainly from the provisions of sections 72 to 80 of Ordinance No. 1 of 1903 and from the existing by-laws.

the Kuala- These are founded on

Lumpur by-laws and the existing Dairy by-laws.

These are founded on the existing

local by-laws.

368

Comments

Approved members can add comments, bookmarks, and private notes.

No comments yet.

Private Research Note

Private notes are available after approval.